Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Trip Gourmet Awards 2023

La Vache!

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

On Anlan Street in Central, there is a high-end French restaurant called MONO. The environment is really great, and it is our anniversary. It is also carefully arranged and very careful.

非常喜欢他们家的餐前面包。两种口味的面包搭配两种味道的黄油酱。匈牙利牛肉汤虽然浅浅的夜晚，但是味道很鲜美，里面的牛肉也炖得非常熟了。

朋友过生日的那天，特地带我们来到这家La Vache的西餐厅吃饭，这家店环境简直是一流，而且这家店最有特色的就是牛排，食材特别好。

On the day of our friend&#39;s birthday, we specially took us to this La Vache western restaurant to eat. The environment of this store is simply first-class, and the most distinctive feature of this store is the steak, the ingredients are particularly good.

这家店生意非常好，基本上都要排队的。是朋友推荐的朋友在当地上班，所以推荐的东西性价比都比较高，牛排分不同的部位，价格不同，我们就点了普通价位的，吃起来也很鲜美多汁。

This store business is very good, basically have to line up. It is a friend recommended by a friend to work in the local area, so the recommended things are relatively cost-effective, the steak is divided into different parts, the price is different, we ordered the ordinary price, and it tastes delicious and juicy.

Had a great time the food great and all thanks selina Priya had a blast. looking forward to come again

这间餐厅的牛扒和薯条相当出名，薯条无限添加呦， 食客只系要决定牛扒的生熟度就可以，价钱合理,，而且好吃美味。其中的牛排方面，不要选择半成孰以上，因为牛排切成薄片并放在用蜡烛加热的盘子上，因此牛排会随着时间变得更硬。三成是我認为最刚好的，若搭他们的自家品牌红酒也是不错滴，而服务方面仍有改进的空间 ，就是还没有吃完牛排时，他们就将甜品上了。应让顾客先享用牛排，然后才问他们点不点甜品！但整体还是非常好的地方！

The restaurant&#39;s burdock and chips are quite famous, and the fries are infinitely added. Diners only have to decide the ripeness of the burdock, the price is reasonable, and it is delicious. In terms of steak, don&rsquo;t choose to be half-simmered or more, as the steak is sliced and placed on a plate heated with candles, so the steak will become harder over time. 30% is the most right thing I think. If you take their own brand red wine, it is also good, and there is still room for improvement in the service. When you haven&#39;t finished eating the steak, they will put the dessert on. Customers should enjoy the steak first, then ask them if they order dessert! But overall is a very good place!

相信唔少人都食過呢間牛扒店🐂佢最出名就係得一個牛扒set走天下基本上個個入黎都係點呢個餐🤓🌟Aujourd&#39;hui呢個set以法文嘅&quot;今天&quot;命名 就好似概括左今日嘅一餐店員會問你牛扒幾多成熟 再用墨水筆寫噝枱面首先會送上牛油麵包🥖🧈同沙律🥗沙律落左果仁於其中 至於主菜牛扒會放喺鐵盆上🥩底下有小小嘅爉燭暖住🕯️牛扒嘅煮法可以品嚐到原汁原味加上餐廳特製醬汁更添特色另一樣大受歡迎就係薯條🍟薯條可以添食 會有店員拎住一盤新鮮炸起嘅薯條行黎行去🤣呢餐飯聽左好多次生日歌 好多人會選擇呢間餐廳慶祝生日🥳加上木系裝修同紅白色格仔果然係法式風情嘅溫馨小館🇫🇷📍La Vache! 中環蘇豪卑利街48號地舖#foodie #香港美食 #hkfood

I believe that few people have eaten this burdock shop 🐂~ The most famous one is a burdock set. Basically, everyone enters Lidu to order this meal 🤓🌟 Aujourd&#39;hui, this set is named in French &quot;Today&quot;, it seems to sum up the left today~ A meal clerk will ask you how much the burdock is mature and then use ink The pen and table will first be delivered to the butter bread 🥖🧈 with the salad 🥗 the salad drops the left fruit in it. As for the main dish, the beef will be put on the iron basin 🥩 there is a small candle under the candle to warm the 🕯️ The beef stew cooking method can taste the original flavor and the restaurant&#39;s special sauce to add another special popularity. Just to tie the fries 🍟 fries can be added. There will be a clerk who will live in a plate of fresh fried fries. Lixing to 🤣. The meal listens to the left birthday song many times. Many people will choose this restaurant to celebrate the birthday 🥳 plus the wooden decoration and the red and white grid are really French style. Warm small hall 🇫🇷📍 La Vache! 48 Soho Belley Street, Central #foodie #Hong Kong Food #hkfood

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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